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GAST 5304 - Food & Wine Technology

Career: Postgraduate Coursework
Units: 6
Term: 2720
Campus: North Terrace
Contact: 6 contact hours per week
Restriction: postgraduate Gastronomy students
Available for Non-Award Study: Check with School
Pre-Requisite: GAST 5300 or 5300EX
Syllabus:

This course will provide an overview of traditional and current food and wine production and processing practices and techniques, together with methodologies and analytical tools for evaluating and communicating them. For on campus students, it may include some visits to appropriate sites, placing these technologies in their contemporary context. Online students will be offered a range of simple experiments to extend their understanding of certain topics.

Course Fees

Course fees are displayed for the Program: select program

  Commonwealth Supported Student Contribution Tuition Fees
Units EFTSL Pre-2008 2008 2009 Domestic International
6 0.25 Band 2 $1,853 Band 2 $1,853 Band NP $1,040 select program select program


Critical Dates

Term Last Day to Add Online Census Date Last Day to WNF Last Day to WF
2720 Mon 06/08/2007 Fri 31/08/2007 Fri 14/09/2007 Fri 26/10/2007


Class Details

Enrolment Class: Lecture
Class Nbr Section Size Available Dates Days Time Location
22428 LE01 30 23 26 Jun - 31 Jul Tuesday 10AM - 11AM External, External, Off Campus
28 Jun - 2 Aug Thursday 10AM - 11AM External, External, Off Campus
Related Class: Seminar
Class Nbr Section Size Available Dates Days Time Location
22429 SE01 30 23 28 Jun - 2 Aug Thursday 11AM - 1PM External, External, Off Campus
Related Class: Tutorial
Class Nbr Section Size Available Dates Days Time Location
22430 TU01 15 8 26 Jun - 31 Jul Tuesday 11AM - 12PM External, External, Off Campus
22431 TU02 15 15 26 Jun - 31 Jul Tuesday 10AM - 11AM External, External, Off Campus