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GAST 5303 - Gastronomic Tourism

Career: Postgraduate Coursework
Units: 6
Term: 2720
Campus: North Terrace
Contact: 6 contact hours per week
Restriction: postgraduate Gastronomy students
Available for Non-Award Study: Check with School
Pre-Requisite: GAST 5300 or 5300EX
Syllabus:

The course focuses on the role of food and drink in enhancing the experiences of travellers and tourists. It examines major themes in tourism literature and their relevance to the study of gastronomic tourism, and considers examples of best practice at destinations where food and wine enable tourists to explore aspects of culture. It also examines the direct and indirect advantages and disadvantages to local and regional communities associated with the development of tourism and with gastronomic tourism initiatives in particular.

Course Fees

Course fees are displayed for the Program: select program

  Commonwealth Supported Student Contribution Tuition Fees
Units EFTSL Pre-2008 2008 2009 Domestic International
6 0.25 Band 1 $1,300 Band 1 $1,300 Band 1 $1,300 select program select program


Critical Dates

Term Last Day to Add Online Census Date Last Day to WNF Last Day to WF
2720 Mon 06/08/2007 Fri 31/08/2007 Fri 14/09/2007 Fri 26/10/2007


Class Details

Enrolment Class: Lecture
Class Nbr Section Size Available Dates Days Time Location
22432 LE01 30 22 26 Jun - 31 Jul Tuesday 10AM - 11AM Napier, LG14, Eric Russell Seminar Room
28 Jun - 2 Aug Thursday 10AM - 11AM Napier, LG14, Eric Russell Seminar Room
Related Class: Seminar
Class Nbr Section Size Available Dates Days Time Location
22433 SE01 30 22 28 Jun - 2 Aug Thursday 2PM - 4PM Napier, 205, Seminar Room
Related Class: Tutorial
Class Nbr Section Size Available Dates Days Time Location
22434 TU01 15 7 28 Jun - 2 Aug Thursday 11AM - 12PM Napier, 203, Tutorial Room