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OENOLOGY 7028WT - Introductory Winemaking

Career: Postgraduate Coursework
Units: 3
Term: 2720
Campus: Waite
Contact: 1 x 2 hour Lecture, 1 x 4 hour Practical, 1 x 1 hour Tutorial per week
Available for Non-Award Study: No
Assessment: Practical reports, written assignments, written exam
Syllabus:

This course involves teaching sessions that may be attended by both Undergraduate and Postgraduate students.

Introduction to the Australian wine industry. Chemistry and unit processes of winemaking. Production of table wines, including dry floral fruity white, full bodied white, sweet white, rose, medium and full bodied red wines. Introduction to wine stabilisation and maturation processes.

Course Fees

Course fees are displayed for the Program: select program

  Commonwealth Supported Student Contribution Tuition Fees
Units EFTSL Pre-2008 2008 2009 Domestic International
3 0.125 Band 2 $926 Band 2 $926 Band NP $520 select program select program


Critical Dates

Term Last Day to Add Online Census Date Last Day to WNF Last Day to WF
2720 Mon 06/08/2007 Fri 31/08/2007 Fri 14/09/2007 Fri 26/10/2007


Class Details

Enrolment Class: Lecture
Class Nbr Section Size Available Dates Days Time Location
22636 LE01 36 15 23 Jul - 10 Sep Monday 10AM - 12PM Charles Hawker, 130, McLeod Lecture Theatre
1 Oct - 22 Oct Monday 10AM - 12PM Charles Hawker, 130, McLeod Lecture Theatre
Related Class: Practical
Class Nbr Section Size Available Dates Days Time Location
22638 PR01 36 15 24 Jul - 11 Sep Tuesday 1PM - 5PM Wine Science, Winery Entire
2 Oct - 23 Oct Tuesday 1PM - 5PM Wine Science, Winery Entire
Related Class: Tutorial
Class Nbr Section Size Available Dates Days Time Location
22640 TU01 18 11 24 Jul - 11 Sep Tuesday 10AM - 11AM Wine Science, 110, Tutorial Room
2 Oct - 23 Oct Tuesday 10AM - 11AM Wine Science, 110, Tutorial Room
23337 TU02 18 4 24 Jul - 11 Sep Tuesday 11AM - 12PM Wine Science, 110, Tutorial Room
2 Oct - 23 Oct Tuesday 11AM - 12PM Wine Science, 110, Tutorial Room