The University of Adelaide Home | Faculties & Divisions | Search
University Course Planner The University of Adelaide Australia

OENOLOGY 7010WT - Stabilisation and Clarification

Career: Postgraduate Coursework
Units: 3
Term: 2710
Campus: Waite
Contact: 1 x 2 hour Lectures, 1 x 4 hour Practical per week
Available for Non-Award Study: No
Pre-Requisite: OENOLOGY 7028WT
Assessment: Practicals, reports, written assignments, exam
Syllabus:

This course involves teaching sessions that may be attended by both Undergraduate and Postgraduate students.

Principles and practices of wine clarification and stabilisation. Protein, tartrate, metal, colour oxidative, and microbiological stability and stability testing of wine. Wine clarification by means of settling, centrifugation, filtration and fining.

Course Fees

Course fees are displayed for the Program: select program

  Commonwealth Supported Student Contribution Tuition Fees
Units EFTSL Pre-2008 2008 2009 Domestic International
3 0.125 Band 2 $926 Band 2 $926 Band NP $520 select program select program


Critical Dates

Term Last Day to Add Online Census Date Last Day to WNF Last Day to WF
2710 Mon 12/03/2007 Sat 31/03/2007 Fri 04/05/2007 Fri 01/06/2007


Class Details

Enrolment Class: Lecture
Class Nbr Section Size Available Dates Days Time Location
12809 LE01 40 19 26 Feb - 2 Apr Monday 1PM - 2PM Charles Hawker, 130, McLeod Lecture Theatre
26 Feb - 2 Apr Monday 2PM - 3PM Charles Hawker, 130, McLeod Lecture Theatre
23 Apr - 28 May Monday 1PM - 2PM Charles Hawker, 130, McLeod Lecture Theatre
23 Apr - 28 May Monday 2PM - 3PM Charles Hawker, 130, McLeod Lecture Theatre
Automatic Enrolment Class: Practical
Class Nbr Section Size Available Dates Days Time Location
12811 PR01 40 19 27 Feb - 3 Apr Tuesday 2PM - 6PM Wine Science, 113, Lab
24 Apr - 29 May Tuesday 2PM - 6PM Wine Science, 113, Lab