GAST 5300 - Principles of Gastronomy

This course will provide a comprehensive survey of the broad domain of gastronomy, emphasising its interdisciplinary character and sociocultural relevance. The following areas will be covered: definitions and interpretations of gastronomy; the historical development of gastronomy, food and medicine; the development and significance of cooking; the significance and roles of alcoholic and non-alcoholic beverages; the history of meals and mealtimes; the history and significance of the restaurant; the development of gastronomic writing.