HORTICUL 3004WT - Olive Production and Marketing III
| Career: | Undergraduate |
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| Units: | 3 |
| Term: | Winter School |
| Campus: | Waite |
| Contact: | 5 x 4 hour lectures, 5 x 4 hour practicals for 2 weeks in mid year break |
| Available for Non-Award Study: | No |
| Assessment: | Exams, practical, tour reports, major assignment |
| Syllabus: |
This course examines production aspects of olive oil and pickling fruit. Characteristic requirements regarding cultivar selection, climate, soils and location; growing practices plus management of irrigation, pest and diseases; development budget financial planning; harvesting and oil quality assessment; marketing of olives including market evaluation, market plan development in product, pricing, distribution and marketplace decisions. Students are required to participate in field visits to growing/marketing enterprises as arranged. |
Course Fees
Course fees are displayed for the Program: select program
| Commonwealth Supported Student Contribution | Tuition Fees | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Units | EFTSL | Pre-2008 | 2008 | 2009 | Domestic | International | |||
| 3 | 0.125 | Band 2 | $926 | Band 2 | $926 | Band 2 | $926 | select program | select program |
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Critical Dates
| Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
|---|---|---|---|---|
| Winter School | Mon 06/07/2009 | Fri 10/07/2009 | Sun 19/07/2009 | Fri 24/07/2009 |
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Class Details
No classes available.
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