HORTICUL 7052WT - Olive Production and Marketing
| Career: | Postgraduate Coursework |
|---|---|
| Units: | 3 |
| Term: | Winter School |
| Campus: | Waite |
| Contact: | 5 x 4 Hour Lectures, 5 x 4 hour Practicals for 2 weeks in Mid Year Break |
| Available for Non-Award Study: | No |
| Assessment: | Exams, practical and tour reports, major assignments, group oral presentations |
| Syllabus: |
This course involves teaching sessions that may be attended by both Undergraduate and Postgraduate students. This course examines production aspects of olive oil and pickling fruit. Characteristic requirements regarding cultivar selection, climate, soils and location; growing practices plus management of irrigation, pest and diseases; development budget financial planning; harvesting and oil quality assessment; marketing of olives including market evaluation, market plan development in product, pricing, distribution and marketplace decisions. Students are required to participate in field visits to growing/marketing enterprises as arranged. |
Course Fees
Course fees are displayed for the Program: select program
| Commonwealth Supported Student Contribution | Tuition Fees | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Units | EFTSL | Pre-2008 | 2008 | 2009 | Domestic | International | |||
| 3 | 0.125 | Band 2 | $926 | Band 2 | $926 | Band 2 | $926 | select program | select program |
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Critical Dates
| Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
|---|---|---|---|---|
| Winter School | Mon 06/07/2009 | Fri 10/07/2009 | Sun 19/07/2009 | Fri 24/07/2009 |
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Class Details
No classes available.
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