FOOD SC 1000UAC - 'Farm-Gate to Fork' - Food Production I
| Career: |
Non-Award |
| Units: |
3 |
| Term: |
Semester 1 |
| Campus: |
University of Adelaide College |
| Contact: |
Up to 6 hours per week |
| Restriction: |
Available only to University of Adelaide College students |
| Available for Study Abroad and Exchange: |
No |
| Available for Non-Award Study: |
No |
| Assessment: |
Written exam and assignments |
| Syllabus: |
This course provides an introduction to food production in Australia from farm gate to fork. Students participate in food production practicals, applying knowledge and skills across each of the food groups guided by industry experts. Students will refer to the evidence-base to differentiate between common food myths and the science underpinning safe and suitable food production. Students experience the role of a food technologist in commercial food production.
|
Course Fees
Tuition fees for students undertaking this course are charged by University of Adelaide College.
Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed
here
Critical Dates
Class Details
| Enrolment Class: Lecture |
|---|
| 11182 |
LE01 |
15 |
7 |
29 Feb - 4 Apr |
Thursday |
10am - 11am |
External, TAFE, Regency Park |
| 25 Apr - 6 Jun |
Thursday |
10am - 11am |
External, TAFE, Regency Park |
| Automatic Enrolment Class: Tuition |
|---|
| 12433 |
TT01 |
24 |
16 |
28 Feb - 3 Apr |
Wednesday |
1pm - 2pm |
132 Grenfell St, 101, Teaching Room |
| 24 Apr - 5 Jun |
Wednesday |
1pm - 2pm |
132 Grenfell St, 101, Teaching Room |
| Automatic Enrolment Class: Practical |
|---|
| 11183 |
PR01 |
15 |
7 |
29 Feb - 4 Apr |
Thursday |
1pm - 5pm |
External, TAFE, Regency Park |
| 25 Apr - 6 Jun |
Thursday |
1pm - 5pm |
External, TAFE, Regency Park |
