FOOD SC 7032WT - Global Food Safety
Career: | Postgraduate Coursework |
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Units: | 3 |
Term: | Semester 1 |
Campus: | Waite |
Contact: | Up to 6 hours per week |
Available for Study Abroad and Exchange: | |
Available for Non-Award Study: | No |
Syllabus: |
This course will provide an advanced understanding of scientific principles and concepts related to food safely and quality standards. The importance of quality assurance in producing safe and quality foods in Australian and international food standard codes will be covered. Topics will include international and national quality management standards, microbial factors in food quality, risk analysis and management, the Food Safety Code, Codex Alimentarius, global food safety, Hazard Analysis and Critical Control Point (HACCP), Vulnerability Assessment Critical Control Points (VACCP), Threat Assessment Critical Control Points (TACCP) quality auditing and improvement, food allergen management, safety and quality of plant foods, dairy, meat, seafood, GM foods and Australia’s native foods. |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.
EFTSL | |||
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0.125 |
Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
Critical Dates
Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
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Semester 1 | Tue 12/03/2024 | Thu 21/03/2024 | Fri 03/05/2024 | Fri 07/06/2024 |
Class Details
No classes available.