FOOD SC 7035AWT - Food and Nutrition Science Capstone Project Part A
Career: | Postgraduate Coursework |
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Units: | 6 |
Term: | Semester 2 |
Campus: | Waite |
Contact: | Up to 6 hours per week |
Available for Study Abroad and Exchange: | |
Available for Non-Award Study: | No |
Syllabus: |
Students will carry out a research project or internship in the food and nutritional sciences with supervision by a specialist in the area. Students will be required to determine the research problem and determine the hypothesis and experimental design to answer the research question. The students will then undertake the research, collect data, analyse the findings and present the results in both written and oral forms. Students will meet with their supervisors regularly throughout the course of the research project or internship. |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.
EFTSL | |||
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0.25 |
Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
Critical Dates
Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
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Semester 2 | Mon 05/08/2024 | Wed 14/08/2024 | Fri 25/10/2024 | Not Available |
Class Details
Enrolment Class: Workshop | |||||||
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Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
29541 | WR01 | 20 | 20 | 22 Jul - 9 Sep | Monday | 10am - 1pm | Charles Hawker, 102, Teaching Room |
30 Sep - 21 Oct | Monday | 10am - 1pm | Charles Hawker, 102, Teaching Room |