University Course Planner The University of Adelaide Australia

OENOLOGY 3016WT - Cellar and Winery Waste Management III

Career: Undergraduate
Units: 3
Term: 3310
Campus: Waite
Contact: Up to 6 hours per week
Restriction: Available B. Viticulture & Oenology students only
Available for Non-Award Study: No
Pre-Requisite: OENOLOGY 2503WT
Co-Requisite: OENOLOGY 3047WT
Assessment: Final exam, practical reports & tutorial papers
Syllabus:

Vintage planning; occupational health and safety, winery record keeping; microbial control, cellular hygiene; winery waste management, environmental management.

Course Fees

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Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information

  Commonwealth Supported Student Contribution
Tuition Fees
Units EFTSL Pre-2010 2010 Onwards Domestic International
3 0.125 Band 3 $1,324 Band 3 $1,324 select program select program


Course Outline

A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here


Critical Dates

Term Last Day to Add Online Census Date Last Day to WNF Last Day to WF
3310 Mon 18/03/2013 Sun 31/03/2013 Fri 10/05/2013 Fri 14/06/2013


Class Details

Enrolment Class: Lecture
Class Nbr Section Size Available Dates Days Time Location
14710 LE01 50 20 3 May - 7 Jun Friday 9am - 10am Wine Science, Winery Entire
3 May - 7 Jun Friday 10am - 11am Wine Science, Winery Entire
Related Class: Practical
Class Nbr Section Size Available Dates Days Time Location
14711 PR01 48 18 3 May - 7 Jun Friday 1pm - 5pm Wine Science, 113, Lab