University Course Planner The University of Adelaide Australia

OENOLOGY 3046WT - Fermentation Technology III

Career: Undergraduate
Units: 3
Term: 3320
Campus: Waite
Contact: Up to 6 hours per week
Restriction: Available B. Viticulture & Oenology students only
Available for Non-Award Study: No
Pre-Requisite: OENOLOGY 2502WT & OENOLOGY 2503WT
Assessment: Exam, written work, practical reports, group oral presentations
Syllabus:

This practical course provides students with the opportunity to gain hands on winemaking experience that expands on areas of fermentation technology and preparation of wine for bottling post vintage. The course introduces students to the planning and managing of winemaking strategies, and importantly complements the theory covered in the other wine technology courses for table wine production. Another objective of this course is to help students make a considerable progression in the development of their wine sensory evaluation skills

Course Fees

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Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information

  Commonwealth Supported Student Contribution
Tuition Fees
Units EFTSL Pre-2010 2010 Onwards Domestic International
3 0.125 Band 2 $1,131 Band 2 $1,131 select program select program


Course Outline

A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here


Critical Dates

Term Last Day to Add Online Census Date Last Day to WNF Last Day to WF
3320 Wed 14/08/2013 Sat 31/08/2013 Fri 20/09/2013 Fri 01/11/2013


Class Details

Enrolment Class: Lecture
Class Nbr Section Size Available Dates Days Time Location
24500 LE01 30 9 31 Jul - 18 Sep Wednesday 12pm - 1pm Charles Hawker, 130, McLeod Lecture Theatre
31 Jul - 18 Sep Wednesday 1pm - 2pm Charles Hawker, 130, McLeod Lecture Theatre
9 Oct - 30 Oct Wednesday 12pm - 1pm Charles Hawker, 130, McLeod Lecture Theatre
9 Oct - 30 Oct Wednesday 1pm - 2pm Charles Hawker, 130, McLeod Lecture Theatre
Related Class: Practical
Class Nbr Section Size Available Dates Days Time Location
24501 PR01 30 9 31 Jul - 18 Sep Wednesday 2pm - 6pm Wine Science, Winery Entire
2 Aug - 20 Sep Friday 1pm - 5pm Southern Barns, G2, Wine Sensory Lab
2 Aug - 20 Sep Friday 1pm - 5pm Wine Science, Winery Entire
9 Oct - 30 Oct Wednesday 2pm - 6pm Wine Science, Winery Entire
11 Oct - 1 Nov Friday 1pm - 5pm Southern Barns, G2, Wine Sensory Lab
11 Oct - 1 Nov Friday 1pm - 5pm Wine Science, Winery Entire