University Course Planner The University of Adelaide Australia

OENOLOGY 3047WT - Winemaking at Vintage III

Career: Undergraduate
Units: 3
Term: 3310
Campus: Waite
Contact: Up to 7 hours per week
Restriction: Available B. Viticulture & Oenology students only
Available for Non-Award Study: No
Pre-Requisite: OENOLOGY 2502WT and OENOLOGY 2503WT
Assessment: To be advised
Syllabus:

This practical course provides students with the opportunity to gain hands on winemaking experience over the vintage period. The course introduces students to the planning and managing of winemaking strategies. It covers all aspects of grape processing, white juice preparation and red wine fermentation and is designed to complement the theory covered in the other wine technology courses for table wine production. This course also aims to help students make a considerable progression in the developments of their wine sensory evaluation skills.

Course Fees

Course fees are displayed for the Program: select program

Study Abroad student tuition fees available here

Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information

Please note: 2018 Commonwealth Supported Student Contribution amounts will be unavailable until the sector receive the approved amounts from the Australian Government

  Commonwealth Supported Student Contribution
Tuition Fees
Units EFTSL Pre-2010 2010 Onwards Domestic International
3 0.125 Band 2 Not Available Band 2 Not Available select program select program


Course Outline

A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here


Critical Dates

Term Last Day to Add Online Census Date Last Day to WNF Last Day to WF
3310 Mon 18/03/2013 Sun 31/03/2013 Fri 10/05/2013 Fri 14/06/2013


Class Details

Enrolment Class: Practical
Class Nbr Section Size Available Dates Days Time Location
11549 PR01 48 23 7 Mar - 11 Apr Thursday 9am - 1pm Southern Barns, G2, Wine Sensory Lab
7 Mar - 11 Apr Thursday 9am - 1pm Wine Science, Winery Entire
2 May - 13 Jun Thursday 9am - 1pm Southern Barns, G2, Wine Sensory Lab
2 May - 13 Jun Thursday 9am - 1pm Wine Science, Winery Entire
Related Class: Lecture
Class Nbr Section Size Available Dates Days Time Location
11548 LE01 48 23 7 Mar - 11 Apr Thursday 2pm - 4pm Wine Science, 110, Tutorial Room
2 May - 13 Jun Thursday 2pm - 4pm Wine Science, 110, Tutorial Room
Related Class: Tutorial
Class Nbr Section Size Available Dates Days Time Location
14723 TU01 48 23 7 Mar - 11 Apr Thursday 4pm - 5pm Wine Science, 110, Tutorial Room
2 May - 13 Jun Thursday 4pm - 5pm Wine Science, 110, Tutorial Room