University Course Planner The University of Adelaide Australia

OENOLOGY 3500WT - Industry Experience (Viticulture & Oenology) III

Career: Undergraduate
Units: 3
Term: 3310
Campus: Waite
Contact: 10 weeks in full time employment
Restriction: Available to B. Viticulture & Oenology students only
Available for Non-Award Study: No
Pre-Requisite: OENOLOGY 3047WT
Assessment: Written diary, written report, oral presentation
Syllabus:

This course is largely practically orientated, based on work experience at a commercial winery during vintage. A specified level of proficiency in the following operations is expected: grape receival and weighbridge; crushing; draining and pressing; fermentation and post-fermentation operations and quality control procedures. Furthermore, an understanding of the contribution of each of the specified unit operations to the overall winemaking process is required. Students can undertake this course in either semester.

Course Fees

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Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information

  Commonwealth Supported Student Contribution
Tuition Fees
Units EFTSL Pre-2010 2010 Onwards Domestic International
3 0.125 Band 2 $1,131 Band 2 $1,131 select program select program


Course Outline

A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here


Critical Dates

Term Last Day to Add Online Census Date Last Day to WNF Last Day to WF
3310 Mon 18/03/2013 Sun 31/03/2013 Fri 10/05/2013 Fri 14/06/2013


Class Details

Enrolment Class: Placement
Class Nbr Section Size Available Dates Days Time Location
16697 01WT 35 6 No details available