OENOLOGY 3530WT - Engineering for Viticulture and Oenology III
| Career: | Undergraduate |
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| Units: | 3 |
| Term: | 3520 |
| Campus: | Waite |
| Contact: | Up to 7 hours per week |
| Available for Study Abroad and Exchange: | Yes |
| Available for Non-Award Study: | Yes |
| Pre-Requisite: | VITICULT 2500WT and OENOLOGY 2503WT |
| Incompatible: | VITICULT 3501WT |
| Assessment: | Final exam, individual project report, group project report, online quiz |
| Syllabus: |
This practical course aims to provide students with an overview of engineering concepts and applications used in viticulture and wine production. Topics covered within viticulture include irrigation system design, vineyard automation and emerging technologies. Engineering topics related to wine production include: winery design, mass and energy balances, fluid and heat transfer systems, solid separation processes, refrigeration and instrumentation. Practical sessions provide students with an opportunity to apply engineering principles to vineyard and winery operations. Application of experimental design methodologies and engineering process economics is also addressed. |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.
| EFTSL | |||
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| 0.125 | |||
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Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
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Critical Dates
| Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
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| 3520 | Mon 10/08/2015 | Mon 31/08/2015 | Fri 18/09/2015 | Fri 30/10/2015 |
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Class Details
| Enrolment Class: Lecture | |||||||
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| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 23118 | LE01 | 50 | 1 | 27 Jul - 14 Sep | Monday | 8am - 10am | Wine Science, 110, Tutorial Room |
| 5 Oct - 26 Oct | Monday | 8am - 10am | Wine Science, 110, Tutorial Room | Note: Please note that the actual class timetable is different from this published one. The Lecture will not start at 8am on Mon. Please consult with your Course Coordinator re the actual class timetable for this course. | |||
| Related Class: Practical | |||||||
| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 23119 | PR01 | 50 | 12 | 27 Jul - 14 Sep | Monday | 2pm - 6pm | Wine Science, 113, Lab |
| 5 Oct - 26 Oct | Monday | 2pm - 6pm | Wine Science, 113, Lab | ||||
| 29158 | PR02 | 35 | 24 | 28 Jul - 15 Sep | Tuesday | 2pm - 6pm | Wine Science, Winery Entire |
| 6 Oct - 27 Oct | Tuesday | 2pm - 6pm | Wine Science, Winery Entire | ||||
| Related Class: Tutorial | |||||||
| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 23120 | TU01 | 50 | 1 | 27 Jul - 14 Sep | Monday | 10am - 11am | Wine Science, 110, Tutorial Room |
| 5 Oct - 26 Oct | Monday | 10am - 11am | Wine Science, 110, Tutorial Room | Note: Please note that the actual class timetable is different from this published one. Please consult with your Course Coordinator re the actual class timetable for this course. | |||
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