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OENOLOGY 3530WT - Engineering for Viticulture and Oenology III
University Course Planner The University of Adelaide Australia

OENOLOGY 3530WT - Engineering for Viticulture and Oenology III

Career: Undergraduate
Units: 3
Term: 3520
Campus: Waite
Contact: Up to 7 hours per week
Available for Non-Award Study: Yes
Pre-Requisite: VITICULT 2500WT & OENOLOGY 2503WT
Incompatible: VITICULT 3501WT
Assessment: Final exam, individual project report, group project report, online quiz
Syllabus:

This practical course aims to provide students with an overview of engineering concepts and applications used in viticulture and wine production. Topics covered within viticulture include irrigation system design, vineyard automation and emerging technologies. Engineering topics related to wine production include: winery design, mass and energy balances, fluid and heat transfer systems, solid separation processes, refrigeration and instrumentation. Practical sessions provide students with an opportunity to apply engineering principles to vineyard and winery operations. Application of experimental design methodologies and engineering process economics is also addressed.

Course Fees

Course fees are displayed for the Program: select program

Study Abroad student tuition fees available here

Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information

Please note: 2018 Commonwealth Supported Student Contribution amounts will be unavailable until the sector receive the approved amounts from the Australian Government

  Commonwealth Supported Student Contribution
Tuition Fees
Units EFTSL Pre-2010 2010 Onwards Domestic International
3 0.125 Band 2 Not Available Band 2 Not Available select program select program


Course Outline

A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here


Critical Dates

Term Last Day to Add Online Census Date Last Day to WNF Last Day to WF
3520 Mon 10/08/2015 Mon 31/08/2015 Fri 18/09/2015 Fri 30/10/2015


Class Details

Enrolment Class: Lecture
Class Nbr Section Size Available Dates Days Time Location
23118 LE01 50 1 27 Jul - 14 Sep Monday 8am - 10am Wine Science, 110, Tutorial Room
5 Oct - 26 Oct Monday 8am - 10am Wine Science, 110, Tutorial Room
Note: Please note that the actual class timetable is different from this published one. The Lecture will not start at 8am on Mon. Please consult with your Course Coordinator re the actual class timetable for this course.
Related Class: Practical
Class Nbr Section Size Available Dates Days Time Location
23119 PR01 50 12 27 Jul - 14 Sep Monday 2pm - 6pm Wine Science, 113, Lab
5 Oct - 26 Oct Monday 2pm - 6pm Wine Science, 113, Lab
29158 PR02 35 24 28 Jul - 15 Sep Tuesday 2pm - 6pm Wine Science, Winery Entire
6 Oct - 27 Oct Tuesday 2pm - 6pm Wine Science, Winery Entire
Related Class: Tutorial
Class Nbr Section Size Available Dates Days Time Location
23120 TU01 50 1 27 Jul - 14 Sep Monday 10am - 11am Wine Science, 110, Tutorial Room
5 Oct - 26 Oct Monday 10am - 11am Wine Science, 110, Tutorial Room
Note: Please note that the actual class timetable is different from this published one. Please consult with your Course Coordinator re the actual class timetable for this course.