VITICULT 3021WT - Viticultural Science III
Career: | Undergraduate |
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Units: | 3 |
Term: | 3710 |
Campus: | Waite |
Contact: | Up to 6 hours per week plus additional classes prior to the start of Semester |
Restriction: | Available to Bachelor of Viticulture and Oenology students only |
Available for Study Abroad and Exchange: | Yes |
Available for Non-Award Study: | No |
Pre-Requisite: | VITICULT 2500WT |
Assessment: | Mid-term and Final exam, Practical reports, Essays |
Syllabus: |
Viticultural Science III follows on from concepts acquired in Viticultural Science II covering the entire life cycle of the cultivated grapevine. Topics covered in this course include; climate change and its impact on viticulture, berry development and harvesting post-veraison, principles behind the establishment of a viticultural enterprise comprising site selection, choice of planting material, the design and establishment of the vineyard and trellising and canopy management. |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.
EFTSL | |||
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0.125 |
Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
Critical Dates
Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
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3710 | Mon 13/03/2017 | Fri 31/03/2017 | Fri 05/05/2017 | Fri 09/06/2017 |
Class Details
Enrolment Class: Lecture | |||||||
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Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
13925 | LE01 | 40 | 2 | 6 Feb - 10 Feb | Monday, Tuesday, Wednesday, Thursday, Friday | 9am - 11am | Charles Hawker, 107, Conference Centre |
27 Feb - 3 Apr | Monday | 9am - 11am | Wine Science, 110, Teaching Room | ||||
24 Apr - 29 May | Monday | 9am - 11am | Wine Science, 110, Teaching Room | ||||
Automatic Enrolment Class: Practical | |||||||
Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
13926 | PR01 | 40 | 2 | 6 Feb - 7 Feb | Monday, Tuesday | 11am - 5pm | Charles Hawker, G18, Laboratory |
6 Feb - 7 Feb | Monday, Tuesday | 11am - 5pm | Charles Hawker, G09, Laboratory | ||||
8 Feb - 10 Feb | Wednesday, Thursday, Friday | 11am - 5pm | Southern Barns Sensory, G2, Laboratory | ||||
8 Feb - 10 Feb | Wednesday, Thursday, Friday | 11am - 5pm | Southern Barns General, G2/G3, Teaching Room | ||||
27 Feb - 3 Apr | Monday | 2pm - 4pm | Charles Hawker, 117, Teaching Room | ||||
24 Apr - 29 May | Monday | 2pm - 4pm | Charles Hawker, 117, Teaching Room |