OENOLOGY 3047WT - Winemaking at Vintage III
| Career: | Undergraduate |
|---|---|
| Units: | 3 |
| Term: | 3710 |
| Campus: | Waite |
| Contact: | Up to 7 hours per week |
| Restriction: | Available to Bachelor of Viticulture and Oenology students only |
| Available for Study Abroad and Exchange: | Yes |
| Available for Non-Award Study: | No |
| Pre-Requisite: | OENOLOGY 2502WT and OENOLOGY 2503WT |
| Assessment: | Practicals, written assignments, presentations, exam |
| Syllabus: |
This practical course provides students with the opportunity to gain hands on winemaking experience over the vintage period. The course introduces students to the planning and managing of winemaking strategies. It covers all aspects of grape processing, white juice preparation and red wine fermentation and is designed to complement the theory covered in the other wine technology courses for table wine production. This course also aims to help students make a considerable progression in the developments of their wine sensory evaluation skills. |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.
| EFTSL | |||
|---|---|---|---|
| 0.125 | |||
 |
 |
Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
|
|
Critical Dates
| Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
|---|---|---|---|---|
| 3710 | Mon 13/03/2017 | Fri 31/03/2017 | Fri 05/05/2017 | Fri 09/06/2017 |
|
|
Class Details
| Enrolment Class: Practical | |||||||
|---|---|---|---|---|---|---|---|
| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 11419 | PR01 | 45 | 3 | 13 Feb - 17 Feb | Monday, Tuesday, Wednesday, Thursday, Friday | 11am - 3pm | Wine Science, Winery, Laboratory |
| 2 Mar - 6 Apr | Thursday | 9am - 1pm | Southern Barns Sensory, G2, Laboratory | ||||
| 2 Mar - 6 Apr | Thursday | 9am - 1pm | Wine Science, Winery, Laboratory | ||||
| 27 Apr - 8 Jun | Thursday | 9am - 1pm | Southern Barns Sensory, G2, Laboratory | ||||
| 27 Apr - 8 Jun | Thursday | 9am - 1pm | Wine Science, Winery, Laboratory | ||||
| Automatic Enrolment Class: Lecture | |||||||
| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 11418 | LE01 | 45 | 3 | 13 Feb - 17 Feb | Monday, Tuesday, Wednesday, Thursday, Friday | 9am - 11am | Wine Science, Winery, Laboratory |
| 2 Mar - 6 Apr | Thursday | 2pm - 4pm | Wine Science, 110, Teaching Room | ||||
| 27 Apr - 8 Jun | Thursday | 2pm - 4pm | Wine Science, 110, Teaching Room | ||||
| Automatic Enrolment Class: Tutorial | |||||||
| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 14880 | TU01 | 45 | 3 | 2 Mar - 6 Apr | Thursday | 4pm - 5pm | Charles Hawker, 107, Conference Centre |
| 27 Apr - 8 Jun | Thursday | 4pm - 5pm | Charles Hawker, 107, Conference Centre | ||||
|
|