University Course Planner The University of Adelaide Australia

OENOLOGY 3520WT - Advances in Wine Science III

Career: Undergraduate
Units: 3
Term: 3720
Campus: Waite
Contact: Up to 7 hours per week
Restriction: Available to Bachelor of Viticulture and Oenology students only.
Available for Study Abroad and Exchange: Yes
Available for Non-Award Study: No
Pre-Requisite: OENOLOGY 3500WT. Mid-year entry students are waived. Also, if this course is the last course of your program study, or it’s one of courses in the last Semester of your study, pre-requisite can be waived.
Assessment: Exam, practical report(s), oral presentation(s)
Syllabus:

Current research and advanced practices in viticulture and oenology will be examined through lecture/tutorial-based discussion. Viticultural topics will include water relations, water and nutrient use efficiency, climate change, salinity, organic and biodynamic practices and genetic advancement. From an oenological context, emphasis will be placed on grape and wine phenolics and flavour compounds; methods of analysis in wine science; yeast biochemistry, ethanol toxicity, wine stability, yeast aroma compounds; malolactic fermentation. The course will consist of lectures, lab-based practicals, topic debates and a final sensory skill presentation based on sensory skills developed over the course of the Bachelor of Viticulture and Oenology Program.

Course Fees

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Student Status

Domestic
International

What type of place are you studying in

Commonwealth supported
Full fee paying

Study Level

Undergraduate
Postgraduate Coursework
Non Award

Program of Study

Study Abroad student tuition fees are available here

Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.

The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.

Units
EFTSL
Amount
3
0.125
          
  


Course Outline

A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here


Critical Dates

Term Last Day to Add Online Census Date Last Day to WNF Last Day to WF
3720 Mon 07/08/2017 Thu 31/08/2017 Fri 15/09/2017 Fri 27/10/2017


Class Details

Enrolment Class: Lecture
Class Nbr Section Size Available Dates Days Time Location
21617 LE01 41 4 24 Jul - 11 Sep Monday 11am - 1pm Wine Science, 110, Teaching Room
2 Oct - 23 Oct Monday 11am - 1pm Wine Science, 110, Teaching Room
Automatic Enrolment Class: Practical
Class Nbr Section Size Available Dates Days Time Location
21620 PR01 41 4 24 Jul - 11 Sep Monday 2pm - 6pm Wine Science, 110, Teaching Room
2 Oct - 23 Oct Monday 2pm - 6pm Wine Science, 110, Teaching Room
Automatic Enrolment Class: Tutorial
Class Nbr Section Size Available Dates Days Time Location
21621 TU01 41 4 24 Jul - 11 Sep Monday 1pm - 2pm Wine Science, 110, Teaching Room
2 Oct - 23 Oct Monday 1pm - 2pm Wine Science, 110, Teaching Room