OENOLOGY 3047WT - Winemaking at Vintage III
| Career: | Undergraduate |
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| Units: | 3 |
| Term: | 3310 |
| Campus: | Waite |
| Contact: | Up to 7 hours per week |
| Restriction: | Available to Bachelor of Viticulture and Oenology students only |
| Available for Study Abroad and Exchange: | Yes |
| Available for Non-Award Study: | No |
| Pre-Requisite: | OENOLOGY 2502WT and OENOLOGY 2503WT |
| Assessment: | To be advised |
| Syllabus: |
This practical course provides students with the opportunity to gain hands on winemaking experience over the vintage period. The course introduces students to the planning and managing of winemaking strategies. It covers all aspects of grape processing, white juice preparation and red wine fermentation and is designed to complement the theory covered in the other wine technology courses for table wine production. This course also aims to help students make a considerable progression in the developments of their wine sensory evaluation skills. |
Course Fees
Course fees are displayed for the Program: select program
Study Abroad student tuition fees available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information
| Commonwealth Supported Student Contribution | |||||||
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| Units | EFTSL | Pre-2010 | 2010 Onwards | Domestic | International | ||
| 3 | 0.125 | Band 2 | $1,169 | Band 2 | $1,169 | select program | select program |
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Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
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Critical Dates
| Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
|---|---|---|---|---|
| 3310 | Mon 18/03/2013 | Sun 31/03/2013 | Fri 10/05/2013 | Fri 14/06/2013 |
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Class Details
| Enrolment Class: Practical | |||||||
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| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 11549 | PR01 | 48 | 23 | 7 Mar - 11 Apr | Thursday | 9am - 1pm | Southern Barns, G2, Wine Sensory Lab |
| 7 Mar - 11 Apr | Thursday | 9am - 1pm | Wine Science, Winery Entire | ||||
| 2 May - 13 Jun | Thursday | 9am - 1pm | Southern Barns, G2, Wine Sensory Lab | ||||
| 2 May - 13 Jun | Thursday | 9am - 1pm | Wine Science, Winery Entire | ||||
| Related Class: Lecture | |||||||
| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 11548 | LE01 | 48 | 23 | 7 Mar - 11 Apr | Thursday | 2pm - 4pm | Wine Science, 110, Tutorial Room |
| 2 May - 13 Jun | Thursday | 2pm - 4pm | Wine Science, 110, Tutorial Room | ||||
| Related Class: Tutorial | |||||||
| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 14723 | TU01 | 48 | 23 | 7 Mar - 11 Apr | Thursday | 4pm - 5pm | Wine Science, 110, Tutorial Room |
| 2 May - 13 Jun | Thursday | 4pm - 5pm | Wine Science, 110, Tutorial Room | ||||
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