OENOLOGY 7010WT - Stabilisation and Clarification
| Career: | Postgraduate Coursework |
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| Units: | 3 |
| Term: | 3810 |
| Campus: | Waite |
| Contact: | Up to 6 hours per week |
| Restriction: | Available to Graduate Diploma in Viticulture and Oenology and Master of Viticulture and Oenology students only |
| Available for Study Abroad and Exchange: | Yes |
| Available for Non-Award Study: | No |
| Pre-Requisite: | OENOLOGY 7028WT |
| Assumed Knowledge: | CHEM 1101, CHEM 1201 (or equivalent) |
| Assessment: | Practical reports, practical notebook, online quiz, exam |
| Syllabus: |
This course involves teaching sessions that may be attended by both Undergraduate and Postgraduate students. Principles and practices of wine clarification and stabilisation. Protein, tartrate, metal, colour oxidative, and microbiological stability and stability testing of wine. Wine clarification by means of settling, centrifugation, filtration and fining. |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.
| EFTSL | |||
|---|---|---|---|
| 0.125 | |||
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Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
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Critical Dates
| Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
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| 3810 | Mon 12/03/2018 | Sat 31/03/2018 | Fri 04/05/2018 | Fri 08/06/2018 |
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Class Details
| Enrolment Class: Lecture | |||||||
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| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 14856 | LE01 | 48 | 25 | 26 Feb - 26 Mar | Monday | 11am - 1pm | Charles Hawker, 117, Teaching Room |
| 16 Apr - 4 Jun | Monday | 11am - 1pm | Charles Hawker, 117, Teaching Room | ||||
| Related Class: Practical | |||||||
| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 14857 | PR01 | 48 | 25 | 27 Feb - 27 Mar | Tuesday | 9am - 1pm | Wine Science, 113, Laboratory |
| 27 Feb - 27 Mar | Tuesday | 9am - 1pm | Wine Science, 110, Teaching Room | ||||
| 17 Apr - 5 Jun | Tuesday | 9am - 1pm | Wine Science, 113, Laboratory | ||||
| 17 Apr - 5 Jun | Tuesday | 9am - 1pm | Wine Science, 110, Teaching Room | ||||
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