University Course Planner The University of Adelaide Australia

FOOD SC 3550WT - Brewing Technology & Beer Production III

Career: Undergraduate
Units: 3
Term: 3810
Campus: Waite
Contact: Up to 6 hours per week
Restriction: Available to Bachelor of Viticulture and Oenology and Bachelor of Applied Biology students only
Available for Study Abroad and Exchange: No
Available for Non-Award Study: No
Pre-Requisite: CHEM 1100 or 1101, CHEM 1200 or 1201, BIOLOGY 1101 or 1401, BIOLOGY 1202 or equivalent
Assessment: Reports, Proposals, Sensory Tests, Presentation and Final Examination

Brewing Technology and Beer Production III will offer students a comprehensive introduction to the science and technology underpinning the composition and manufacture of beer. Students will gain a detailed theoretical understanding of the role of the raw ingredients of beer production (water, fermentable materials, flavouring materials, yeasts and bacteria) and the processes by which these are used in beer formulation and creation. Through participation in sensory classes, compulsory visits to industrial sites including maltings and large and small-scale breweries, and practical exercises in brewing at small and intermediate scales, students will become familiar with all aspects of beer production, and be able to design, brew and evaluate beers.

Course Fees

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Study Abroad student tuition fees available here

Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information

  Commonwealth Supported Student Contribution
Tuition Fees
Units EFTSL Pre-2010 2010 Onwards Domestic International
3 0.125 Band 2 $1,169 Band 2 $1,169 select program select program

Course Outline

A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here

Critical Dates

Term Last Day to Add Online Census Date Last Day to WNF Last Day to WF
3810 Mon 12/03/2018 Sat 31/03/2018 Fri 04/05/2018 Fri 08/06/2018

Class Details

Enrolment Class: Lecture
Class Nbr Section Size Available Dates Days Time Location
12571 LE01 36 22 30 Apr - 4 Jun Monday 11am - 1pm Wine Science, 110, Teaching Room
2 May - 6 Jun Wednesday 10am - 12pm Wine Science, 110, Teaching Room
Related Class: Practical
Class Nbr Section Size Available Dates Days Time Location
12572 PR01 36 22 2 May - 6 Jun Wednesday 1pm - 5pm Wine Science, Winery, Laboratory