FOOD SC 3550WT - Brewing Technology & Beer Production III
Career: | Undergraduate |
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Units: | 3 |
Term: | 3810 |
Campus: | Waite |
Contact: | Up to 6 hours per week |
Restriction: | Available to Bachelor of Viticulture and Oenology and Bachelor of Applied Biology students only |
Available for Study Abroad and Exchange: | No |
Available for Non-Award Study: | No |
Pre-Requisite: | (CHEM 1100 or CHEM 1101 or CHEM 1611), (CHEM 1200 or CHEM1201 or CHEM 1621), (BIOLOGY 1101 or BIOLOGY 1401 or BIOLOGY 1001), BIOLOGY 1202 |
Assessment: | Reports, Proposals, Sensory Tests, Presentation and Final Examination |
Syllabus: |
Brewing Technology and Beer Production III will offer students a comprehensive introduction to the science and technology underpinning the composition and manufacture of beer. Students will gain a detailed theoretical understanding of the role of the raw ingredients of beer production (water, fermentable materials, flavouring materials, yeasts and bacteria) and the processes by which these are used in beer formulation and creation. Through participation in sensory classes, compulsory visits to industrial sites including maltings and large and small-scale breweries, and practical exercises in brewing at small and intermediate scales, students will become familiar with all aspects of beer production, and be able to design, brew and evaluate beers. |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.
EFTSL | |||
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0.125 |
Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
Critical Dates
Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
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3810 | Mon 12/03/2018 | Sat 31/03/2018 | Fri 04/05/2018 | Fri 08/06/2018 |
Class Details
Enrolment Class: Lecture | |||||||
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Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
12571 | LE01 | 36 | 22 | 30 Apr - 4 Jun | Monday | 11am - 1pm | Wine Science, 110, Teaching Room |
2 May - 6 Jun | Wednesday | 10am - 12pm | Wine Science, 110, Teaching Room | ||||
Related Class: Practical | |||||||
Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
12572 | PR01 | 36 | 22 | 2 May - 6 Jun | Wednesday | 1pm - 5pm | Wine Science, Winery, Laboratory |