OENOLOGY 2501WT - Microbiology for Viticulture and Oenology II
Career: | Undergraduate |
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Units: | 3 |
Term: | 3910 |
Campus: | Waite |
Contact: | Up to 6 hours per week |
Restriction: | Available to Bachelor of Viticulture and Oenology and B Eng (Chemical) Food and Beverage Engineering major students only |
Available for Study Abroad and Exchange: | Yes |
Available for Non-Award Study: | Yes |
Assumed Knowledge: | BIOLOGY 1101 or BIOLOGY 1401 or BIOLOGY 1001, BIOLOGY 1202, & OENOLOGY 1018NW |
Incompatible: | PLANT SC 2500WT, PLANT SC 2520WT |
Assessment: | Quizzes, practical exams, practical reports, tutorial papers, project report |
Syllabus: |
An introduction to the biology of microorganisms of importance in agriculture, food, wine and natural ecosystems. Consideration of the nature, growth and activites of microbes; their nutrional requirements and reproduction; interactions with plants, animals and other microbes; and viewing, counting and handling microbial cells. Topics will be explored through lectures, laboratory class and tutorials, which will develop skills in the identification and isolation of microbes from the field, food and wine samples, and the conduct and sensory analysis of small fermentations. Practical reports and project work will help develop information handling and communication skills. For the first 6 weeks, lectures are shared with PLANT SC 2500WT and PLANT SC 2520WT. However the practical classes and tutorials for the three courses are co-timetabled but are conducted at separate venues. |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.
EFTSL | |||
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0.125 |
Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
Critical Dates
Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
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3910 | Mon 18/03/2019 | Sun 31/03/2019 | Fri 10/05/2019 | Fri 14/06/2019 |
Class Details
Enrolment Class: Lecture | |||||||
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Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
10013 | LE01 | 65 | 4 | 7 Mar - 11 Apr | Thursday | 10am - 12pm | Charles Hawker, 130, McLeod Lecture Theatre |
2 May - 6 Jun | Thursday | 10am - 12pm | Charles Hawker, 117, Teaching Room | ||||
Related Class: Practical | |||||||
Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
14570 | PR01 | 65 | 4 | 7 Mar - 28 Mar | Thursday | 1pm - 5pm | Charles Hawker, G09, Laboratory |
4 Apr - 4 Apr | Thursday | 1pm - 5pm | Charles Hawker, 117, Teaching Room | ||||
4 Apr - 4 Apr | Thursday | 1pm - 5pm | Charles Hawker, G09, Laboratory | ||||
11 Apr - 11 Apr | Thursday | 1pm - 5pm | Charles Hawker, G09, Laboratory | ||||
2 May - 13 Jun | Thursday | 1pm - 5pm | Charles Hawker, G09, Laboratory |