OENOLOGY 3515WT - The Australian Wine Industry III: Rise of an Icon
Career: | Undergraduate |
---|---|
Units: | 3 |
Term: | 3915 |
Campus: | Waite |
Contact: | Intensive |
Available for Study Abroad and Exchange: | Yes |
Available for Non-Award Study: | Yes |
Incompatible: | OENOLOGY 1018NW, OENOLOGY 1000NW or OENOLOGY 1000EX |
Assessment: | Sensory exam, online quiz, written assignment and final exam |
Syllabus: |
The Australian wine industry is internationally renowned for the innovative approaches that have made it a leading instigator of many best-practices across the entire wine value chain, from grape growing, wine making to consumer satisfaction. This course will introduce the Australian wine industry and provide a broad understanding of the principles and practices of grape and wine production, and the sensory evaluation of wine. Students will be introduced to topics such as grapevine structure and anatomy, the annual growth cycle, vineyard management and operation, making of table, sparkling, fortified and dessert wines, sensory evaluation of wines, regional wine styles, and basic flavour chemistry of grapes and wine; emphasising aspects distinctive to the Australian wine industry. The course will comprise lectures and practical sessions, including a full day visit to a South Australian wine region. The course is aimed at students with an interest in wine but does not require in-depth scientific knowledge. This course involves teaching sessions that may be attended by both Undergraduate and Postgraduate students. |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.
EFTSL | |||
---|---|---|---|
0.125 |
Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
Critical Dates
Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
---|---|---|---|---|
3915 | Mon 01/07/2019 | Sun 07/07/2019 | Fri 19/07/2019 | Fri 26/07/2019 |
Class Details
Enrolment Class: Lecture | |||||||
---|---|---|---|---|---|---|---|
Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
95051 | LE01 | 20 | 11 | 19 Jul - 19 Jul | Friday | 2pm - 5pm | Charles Hawker, 205, Teaching Room |
25 Jul - 25 Jul | Thursday | 2pm - 5pm | Charles Hawker, 205, Teaching Room | ||||
Related Class: Practical | |||||||
Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
95010 | PR01 | 20 | 11 | 10 Jul - 12 Jul | Wednesday, Thursday, Friday | 2pm - 5pm | Southern Barns Sensory, G2, Laboratory |
17 Jul - 18 Jul | Wednesday, Thursday | 2pm - 5pm | Southern Barns Sensory, G2, Laboratory | ||||
24 Jul - 24 Jul | Wednesday | 2pm - 5pm | Southern Barns Sensory, G2, Laboratory | ||||
Related Class: Fieldwork | |||||||
Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
95050 | FL01 | 20 | 11 | 26 Jul - 26 Jul | Friday | 9am - 5pm | External, External, Off Campus |