OENOLOGY 3046WT - Fermentation Technology III
Career: | Undergraduate |
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Units: | 3 |
Term: | 4020 |
Campus: | Waite |
Contact: | Up to 10 hours per week |
Restriction: | Available to Bachelor of Viticulture and Oenology students only |
Available for Study Abroad and Exchange: | Yes |
Available for Non-Award Study: | No |
Pre-Requisite: | OENOLOGY 2502WT and OENOLOGY 2503WT |
Assessment: | Exam, written work, practical reports, group oral presentations |
Syllabus: |
This practical course provides students with the opportunity to gain hands on winemaking experience that expands on areas of fermentation technology and preparation of wine for bottling post vintage. The course introduces students to the planning and managing of winemaking strategies, and importantly complements the theory covered in the other wine technology courses for table wine production. Another objective of this course is to help students make a considerable progression in the development of their wine sensory evaluation skills |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.
EFTSL | |||
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0.125 |
Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
Critical Dates
Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
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4020 | Mon 10/08/2020 | Wed 19/08/2020 | Fri 30/10/2020 | Not Available |
Class Details
Enrolment Class: Lecture | |||||||
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Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
24901 | LE01 | 50 | 6 | 29 Jul - 16 Sep | Wednesday | 12pm - 2pm | MyUni, OL, Online Class |
7 Oct - 28 Oct | Wednesday | 12pm - 2pm | MyUni, OL, Online Class | ||||
Related Class: Practical | |||||||
Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
24902 | PR01 | 50 | 6 | 29 Jul - 16 Sep | Wednesday | 2pm - 6pm | Wine Science, 110, Teaching Room |
31 Jul - 18 Sep | Friday | 1pm - 5pm | Wine Science, 110, Teaching Room | ||||
7 Oct - 28 Oct | Wednesday | 2pm - 6pm | Wine Science, 110, Teaching Room | ||||
9 Oct - 30 Oct | Friday | 1pm - 5pm | Wine Science, 110, Teaching Room | Note: Available face-to-face (on-campus) |