OENOLOGY 1018NW - Foundations of Wine Science I
Career: | Undergraduate |
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Units: | 3 |
Term: | 4010 |
Campus: | National Wine Centre |
Contact: | Up to 2 hours per week, plus 4 day residential school in mid-Semester break |
Available for Study Abroad and Exchange: | Yes |
Available for Non-Award Study: | Yes |
Assessment: | Vine anatomy practical report, industry-based case study, sensory exam and written exam |
Syllabus: |
Foundations of Wine Science I comprises three broad topic areas: viticulture, oenology and sensory evaluation. The course aims to provide students with an understanding of basic viticultural, oenological and sensory principles. Topics covered include: grapevine structure and function; the annual growth cycle of the grapevine; the factors that influence crop yield; the source/sink balance of the grapevine; berry development and composition; wine classification; the unit operations involved in winemaking; the taste and olfactory system; and taste and aroma interactions. Practical sessions will focus in more depth on grapevine anatomy and the theory and practice of wine sensory evaluation. |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.
EFTSL | |||
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0.125 |
Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
Critical Dates
Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
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4010 | Mon 16/03/2020 | Thu 26/03/2020 | Fri 12/06/2020 | Not Available |
Class Details
Enrolment Class: Lecture | |||||||
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Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
10038 | LE01 | 110 | 46 | 2 Mar - 6 Apr | Monday | 2pm - 4pm | Napier, G04, Lecture Theatre |
27 Apr - 8 Jun | Monday | 2pm - 4pm | Napier, G04, Lecture Theatre | ||||
Related Class: Practical | |||||||
Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
10039 | PR01 | 110 | 46 | 25 Mar - 25 Mar | Wednesday | 2pm - 5pm | Wine Science, 113, Laboratory |
25 Mar - 25 Mar | Wednesday | 2pm - 5pm | Wine Science, 110, Teaching Room | ||||
14 Apr - 14 Apr | Tuesday | 9am - 5pm | Charles Hawker, 130, McLeod Lecture Theatre | ||||
14 Apr - 14 Apr | Tuesday | 9am - 5pm | Charles Hawker, 131, Computer Suite | ||||
14 Apr - 14 Apr | Tuesday | 9am - 5pm | Charles Hawker, 129, Computer Suite | ||||
14 Apr - 14 Apr | Tuesday | 9am - 5pm | Southern Barns General, G2/G3, Teaching Room | ||||
15 Apr - 17 Apr | Wednesday, Thursday, Friday | 9am - 5pm | External, External, Off Campus | ||||
Related Class: | |||||||
Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
11866 | SG01 | 110 | 46 | 11 Jun - 11 Jun | Thursday | 2pm - 5pm | Charles Hawker, 130, McLeod Lecture Theatre |