OENOLOGY 2503WT - Introductory Winemaking II
Career: | Undergraduate |
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Units: | 3 |
Term: | 4020 |
Campus: | Waite |
Contact: | Up to 6 hours per week |
Available for Study Abroad and Exchange: | Yes |
Available for Non-Award Study: | Yes |
Assumed Knowledge: | BIOLOGY 1101 or BIOLOGY 1401 or BIOLOGY 1001, BIOLOGY 1202, OENOLOGY 1018NW, CHEM 1100 or CHEM 1101, CHEM 1200 or CHEM 1201 |
Assessment: | Practical Reports, Assignments, Online quizzes, Exam |
Syllabus: |
The course provides an introduction to modern wine production through the perspective of the Australian wine industry. Introductory topics in grape and wine chemistry are described, including acidity and the impacts of grape and wine acids in winemaking, sulfur dioxide and its uses in winemaking, phenolic compounds and their role in wine composition, and the effects of oxidation upon wine during maturation. All aspects of wine production including harvest, fruit processing, white and red vinification techniques, and alcoholic and malolactic fermentation are described. The principles and practice of processes to stabilise and clarify juices and wines are introduced. Practical activities during the course include an introduction to the techniques of basic chemical and microbiological analysis of grape juice, fermenting musts and final wines, management of a small-scale fermentation under defined conditions, and a visit to a commercial winery. |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.
EFTSL | |||
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0.125 |
Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
Critical Dates
Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
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4020 | Mon 10/08/2020 | Wed 19/08/2020 | Fri 30/10/2020 | Not Available |
Class Details
Enrolment Class: Lecture | |||||||
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Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
22116 | LE01 | 65 | 7 | 27 Jul - 14 Sep | Monday | 9am - 11am | MyUni, OL, Online Class |
5 Oct - 26 Oct | Monday | 9am - 11am | MyUni, OL, Online Class | ||||
Related Class: Practical | |||||||
Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
22117 | PR01 | 65 | 7 | 31 Jul - 18 Sep | Friday | 1pm - 5pm | Wine Science, 113, Laboratory |
9 Oct - 16 Oct | Friday | 1pm - 5pm | Wine Science, 113, Laboratory | ||||
23 Oct - 30 Oct | Friday | 1pm - 5pm | MyUni, OL, Online Class | Note: Available face-to-face (on-campus) |