University Course Planner The University of Adelaide Australia

OENOLOGY 2503WT - Introductory Winemaking II

Career: Undergraduate
Units: 3
Term: Semester 2
Campus: Waite
Contact: Up to 6 hours per week
Available for Study Abroad and Exchange: Yes
Available for Non-Award Study: Yes
Assumed Knowledge: BIOLOGY 1101 or BIOLOGY 1401 or BIOLOGY 1001, BIOLOGY 1202, OENOLOGY 1018NW, CHEM 1100 or CHEM 1101, CHEM 1200 or CHEM 1201
Assessment: Practical Reports, Assignments, Online quizzes, Exam
Syllabus:

The course provides an introduction to modern wine production through the perspective of the Australian wine industry. Introductory topics in grape and wine chemistry are described, including acidity and the impacts of grape and wine acids in winemaking, sulfur dioxide and its uses in winemaking, phenolic compounds and their role in wine composition, and the effects of oxidation upon wine during maturation. All aspects of wine production including harvest, fruit processing, white and red vinification techniques, and alcoholic and malolactic fermentation are described. The principles and practice of processes to stabilise and clarify juices and wines are introduced. Practical activities during the course include an introduction to the techniques of basic chemical and microbiological analysis of grape juice, fermenting musts and final wines, management of a small-scale fermentation under defined conditions, and a visit to a commercial winery.

Course Fees

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Student Status

Domestic
International

What type of place are you studying in

Commonwealth supported
Full fee paying

Study Level

Undergraduate
Postgraduate Coursework
Non Award

Program of Study

Study Abroad student tuition fees are available here

Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information

Units
EFTSL
Amount
3
0.125
          
  


Course Outline

A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here


Critical Dates

Term Last Day to Add Online Census Date Last Day to WNF Last Day to WF
Semester 2 Mon 10/08/2020 Wed 19/08/2020 Fri 30/10/2020 Not Available


Class Details

Enrolment Class: Lecture
Class Nbr Section Size Available Dates Days Time Location
22116 LE01 65 7 27 Jul - 14 Sep Monday 9am - 11am MyUni, OL, Online Class
5 Oct - 26 Oct Monday 9am - 11am MyUni, OL, Online Class
Related Class: Practical
Class Nbr Section Size Available Dates Days Time Location
22117 PR01 65 7 31 Jul - 18 Sep Friday 1pm - 5pm Wine Science, 113, Laboratory
9 Oct - 16 Oct Friday 1pm - 5pm Wine Science, 113, Laboratory
23 Oct - 30 Oct Friday 1pm - 5pm MyUni, OL, Online Class
Note: Available face-to-face (on-campus)