University Course Planner The University of Adelaide Australia

OENOLOGY 3520WT - Advances in Wine Science III

Career: Undergraduate
Units: 3
Term: Semester 2
Campus: Waite
Contact: Up to 7 hours per week
Restriction: Available to Bachelor of Viticulture and Oenology students only
Available for Study Abroad and Exchange: Yes
Available for Non-Award Study: No
Pre-Requisite: OENOLOGY 3033WT or OENOLOGY 3500WT. Mid-year entry students who are in their final year of program study may be waived from the pre-requisite requirement.
Assessment: Exam, practical report(s), oral presentation(s)
Syllabus:

Current research and advanced practices in viticulture and oenology will be examined through lecture/tutorial-based discussion. Viticultural topics will include water relations, water and nutrient use efficiency, climate change, salinity, organic and biodynamic practices and genetic advancement. From an oenological context, emphasis will be placed on grape and wine phenolics and flavour compounds; methods of analysis in wine science; yeast biochemistry, ethanol toxicity, wine stability, yeast aroma compounds; malolactic fermentation. The course will consist of lectures, lab-based practicals, topic debates and a final sensory skill presentation based on sensory skills developed over the course of the Bachelor of Viticulture and Oenology Program.

Course Fees

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Student Status

Domestic
International

What type of place are you studying in

Commonwealth supported
Full fee paying

Study Level

Undergraduate
Postgraduate Coursework
Non Award

Program of Study

Study Abroad student tuition fees are available here

Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information

Units
EFTSL
Amount
3
0.125
          
  


Course Outline

A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here


Critical Dates

Term Last Day to Add Online Census Date Last Day to WNF Last Day to WF
Semester 2 Mon 10/08/2020 Wed 19/08/2020 Fri 30/10/2020 Not Available


Class Details

Enrolment Class: Lecture
Class Nbr Section Size Available Dates Days Time Location
22028 LE01 40 5 27 Jul - 14 Sep Monday 11am - 1pm MyUni, OL, Online Class
27 Jul - 14 Sep Monday 11am - 1pm MyUni, OL, Online Class
5 Oct - 26 Oct Monday 11am - 1pm MyUni, OL, Online Class
5 Oct - 26 Oct Monday 11am - 1pm MyUni, OL, Online Class
Related Class: Practical
Class Nbr Section Size Available Dates Days Time Location
22031 PR01 40 5 27 Jul - 14 Sep Monday 2pm - 6pm Southern Barns Sensory, G2, Laboratory
27 Jul - 14 Sep Monday 2pm - 6pm Wine Science, 110, Teaching Room
5 Oct - 26 Oct Monday 2pm - 6pm Southern Barns Sensory, G2, Laboratory
5 Oct - 26 Oct Monday 2pm - 6pm Wine Science, 110, Teaching Room
Note: Available face-to-face (on-campus)
Related Class: Tutorial
Class Nbr Section Size Available Dates Days Time Location
22032 TU01 40 5 27 Jul - 14 Sep Monday 1pm - 2pm Southern Barns Sensory, G2, Laboratory
27 Jul - 14 Sep Monday 1pm - 2pm Wine Science, 110, Teaching Room
5 Oct - 26 Oct Monday 1pm - 2pm Southern Barns Sensory, G2, Laboratory
5 Oct - 26 Oct Monday 1pm - 2pm Wine Science, 110, Teaching Room