University Course Planner The University of Adelaide Australia

OENOLOGY 2505WT - Grape and Wine Production II

Career: Undergraduate
Units: 3
Term: Trimester 3
Campus: Waite
Contact: Online lectures plus 5 day residential school during mid-semester break
Restriction: Not available to Bachelor of Viticulture and Oenology students
Available for Study Abroad and Exchange: Yes
Available for Non-Award Study: Yes
Pre-Requisite: OENOLOGY 1018NW or OENOLOGY 3515WT
Incompatible: OENOLOGY 1001EX/WT & OENOLOGY 2500EX/WT
Assessment: Sensory exam, online quizzes, written assignment, final exam
Syllabus:

Grape and Wine Production will provide a broad understanding of the principles and practices involved in grape and wine production (viticulture and oenology) and the sensory evaluation of wine (sensory science). Course content will comprise: the environmental requirements for successful viticulture; the vineyard management practices associated with the production of major red and white grape varieties; the winery operations involved in the production of different styles of sparkling wine, red and white table wine, dessert wine and fortified wines; the role of oak in winemaking; packaging; and technology and innovation. Practical sessions, taught via a week-long Residential School held during mid-semester break, will focus on the theory and practice of wine sensory evaluation and consumer-related sensory analysis techniques. The knowledge gained in this course builds on concepts learned in Foundations of Wine Science, Oenology 1018NW (or The Australian Wine Industry: Rise of an Icon III, Oenology 3515WT).

Course Fees

To display course fees, please select your status and program below:

Student Status

Domestic
International

What type of place are you studying in

Commonwealth supported
Full fee paying

Study Level

Undergraduate
Postgraduate Coursework
Non Award

Program of Study

Study Abroad student tuition fees are available here

Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information

Units
EFTSL
Amount
3
0.125
          
  


Course Outline

A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here


Critical Dates

Term Last Day to Add Online Census Date Last Day to WNF Last Day to WF
Trimester 3 Mon 21/09/2020 Wed 30/09/2020 Wed 25/11/2020 Not Available


Class Details

Enrolment Class: Lecture
Class Nbr Section Size Available Dates Days Time Location
36260 LEC0 2 2 No details available
Related Class: Practical
Class Nbr Section Size Available Dates Days Time Location
36047 PR01 2 2 21 Sep - 25 Sep Monday, Tuesday, Wednesday, Thursday, Friday 8am - 12pm Southern Barns Sensory, G2, Laboratory
21 Sep - 25 Sep Monday, Tuesday, Wednesday, Thursday, Friday 1pm - 5pm Southern Barns Sensory, G2, Laboratory
Related Class: Tutorial
Class Nbr Section Size Available Dates Days Time Location
36058 TU01 2 2 30 Sep - 30 Sep Wednesday 1pm - 3pm Barr Smith South, 2060, Teaching Room
21 Oct - 21 Oct Wednesday 1pm - 3pm Barr Smith South, 2060, Teaching Room
11 Nov - 11 Nov Wednesday 1pm - 3pm Barr Smith South, 2060, Teaching Room