OENOLOGY 2505WT - Grape and Wine Production II
Career: | Undergraduate |
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Units: | 3 |
Term: | 4039 |
Campus: | Waite |
Contact: | Online lectures plus 5 day residential school during mid-Semester break |
Restriction: | Not available to Bachelor of Viticulture and Oenology students |
Available for Study Abroad and Exchange: | Yes |
Available for Non-Award Study: | Yes |
Pre-Requisite: | OENOLOGY 1018NW or OENOLOGY 3515WT |
Incompatible: | OENOLOGY 1001EX, OENOLOGY 1001WT, OENOLOGY 2500EX or OENOLOGY 2500WT |
Assessment: | Sensory exam, online quizzes, written assignment, final exam |
Syllabus: |
Grape and Wine Production will provide a broad understanding of the principles and practices involved in grape and wine production (viticulture and oenology) and the sensory evaluation of wine (sensory science). Course content will comprise: the environmental requirements for successful viticulture; the vineyard management practices associated with the production of major red and white grape varieties; the winery operations involved in the production of different styles of sparkling wine, red and white table wine, dessert wine and fortified wines; the role of oak in winemaking; packaging; and technology and innovation. Practical sessions, taught via a week-long Residential School held during mid-semester break, will focus on the theory and practice of wine sensory evaluation and consumer-related sensory analysis techniques. The knowledge gained in this course builds on concepts learned in Foundations of Wine Science, Oenology 1018NW (or The Australian Wine Industry: Rise of an Icon III, Oenology 3515WT). |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.
EFTSL | |||
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0.125 |
Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
Critical Dates
Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
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4039 | Mon 21/09/2020 | Wed 30/09/2020 | Wed 25/11/2020 | Not Available |
Class Details
Enrolment Class: Lecture | |||||||
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Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
36260 | LEC0 | 2 | 2 | This class does not have any timetabled face-to-face sessions. Please check MyUni or contact your Course Coordinator for details. | |||
Related Class: Practical | |||||||
Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
36047 | PR01 | 2 | 2 | 21 Sep - 25 Sep | Monday, Tuesday, Wednesday, Thursday, Friday | 8am - 12pm | Southern Barns Sensory, G2, Laboratory |
21 Sep - 25 Sep | Monday, Tuesday, Wednesday, Thursday, Friday | 1pm - 5pm | Southern Barns Sensory, G2, Laboratory | ||||
Related Class: Tutorial | |||||||
Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
36058 | TU01 | 2 | 2 | 30 Sep - 30 Sep | Wednesday | 1pm - 3pm | Barr Smith South, 2060, Teaching Room |
21 Oct - 21 Oct | Wednesday | 1pm - 3pm | Barr Smith South, 2060, Teaching Room | ||||
11 Nov - 11 Nov | Wednesday | 1pm - 3pm | Barr Smith South, 2060, Teaching Room |