OENOLOGY 3037WT - Distillation, Fortified & Sparkling Winemaking III
|Contact:||Up to 6 hours per week|
|Restriction:||Available to Bachelor of Viticulture and Oenology students only|
|Available for Study Abroad and Exchange:||Yes|
|Available for Non-Award Study:||No|
|Pre-Requisite:||OENOLOGY 2503WT and OENOLOGY 2502WT|
|Assumed Knowledge:||CHEM 1100 or CHEM 1101, CHEM 1200 or CHEM 1201|
|Assessment:||Practical reports, practical notebook, exam|
Distillation principles and wine distillation practices. Production of Australian and overseas grape spirits for fortified wine and brandy production. Production of potable distilled beverages other than brandy. Legal requirements of fortified wine production and distillation. Production of Australian and overseas sparkling wine styles. Sensory evaluation of spirits, fortified and sparkling wines.
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.
Course OutlineA Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
|Term||Last Day to Add Online||Census Date||Last Day to WNF||Last Day to WF|
|4120||Mon 09/08/2021||Wed 18/08/2021||Fri 17/09/2021||Fri 29/10/2021|
|Enrolment Class: Lecture|
|24719||LE01||55||11||29 Jul - 16 Sep||Thursday||10am - 12pm||Plant Genomics Centre, 126/127, Meeting Room|
|7 Oct - 28 Oct||Thursday||10am - 12pm||Plant Genomics Centre, 126/127, Meeting Room||Note: Unavailable to offshore students.|
|Related Class: Practical|
|24720||PR01||55||11||29 Jul - 16 Sep||Thursday||1pm - 5pm||Southern Barns Sensory, G2, Laboratory|
|29 Jul - 16 Sep||Thursday||1pm - 5pm||Southern Barns General, G2/G3, Teaching Room|
|7 Oct - 28 Oct||Thursday||1pm - 5pm||Southern Barns Sensory, G2, Laboratory|
|7 Oct - 28 Oct||Thursday||1pm - 5pm||Southern Barns General, G2/G3, Teaching Room|