OENOLOGY 3520WT - Advances in Wine Science III
| Career: | Undergraduate |
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| Units: | 3 |
| Term: | 4120 |
| Campus: | Waite |
| Contact: | Up to 7 hours per week |
| Restriction: | Available to Bachelor of Viticulture and Oenology students only. |
| Available for Study Abroad and Exchange: | Yes |
| Available for Non-Award Study: | No |
| Pre-Requisite: | OENOLOGY 3500WT. Mid-year entry students are waived. Also, if this course is the last course of your program study, or it’s one of courses in the last Semester of your study, pre-requisite can be waived. |
| Assessment: | Exam, practical report(s), oral presentation(s) |
| Syllabus: |
Current research and advanced practices in viticulture and oenology will be examined through lecture/tutorial-based discussion. Viticultural topics will include water relations, water and nutrient use efficiency, climate change, salinity, organic and biodynamic practices and genetic advancement. From an oenological context, emphasis will be placed on grape and wine phenolics and flavour compounds; methods of analysis in wine science; yeast biochemistry, ethanol toxicity, wine stability, yeast aroma compounds; malolactic fermentation. The course will consist of lectures, lab-based practicals, topic debates and a final sensory skill presentation based on sensory skills developed over the course of the Bachelor of Viticulture and Oenology Program. |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.
| EFTSL | |||
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| 0.125 | |||
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Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
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Critical Dates
| Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
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| 4120 | Mon 09/08/2021 | Wed 18/08/2021 | Fri 17/09/2021 | Fri 29/10/2021 |
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Class Details
| Enrolment Class: Lecture | |||||||
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| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 21520 | LE01 | 50 | 8 | 26 Jul - 13 Sep | Monday | 11am - 1pm | Wine Science, 110, Teaching Room |
| 4 Oct - 25 Oct | Monday | 11am - 1pm | Wine Science, 110, Teaching Room | Note: OFFSHORE or INTERSTATE STUDENTS impacted by border restrictions are able to enrol in this course and study remotely, however practical activities where attendance is required will need to be completed when students are onshore in consultation with the Course Coordinator. | |||
| Related Class: Practical | |||||||
| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 21523 | PR01 | 50 | 8 | 26 Jul - 13 Sep | Monday | 2pm - 6pm | Wine Science, 110, Teaching Room |
| 4 Oct - 25 Oct | Monday | 2pm - 6pm | Wine Science, 110, Teaching Room | ||||
| Related Class: Tutorial | |||||||
| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 21524 | TU01 | 50 | 8 | 26 Jul - 13 Sep | Monday | 1pm - 2pm | Wine Science, 110, Teaching Room |
| 4 Oct - 25 Oct | Monday | 1pm - 2pm | Wine Science, 110, Teaching Room | ||||
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