OENOLOGY 3003WT - Wine Packaging and Quality Management III
| Career: | Undergraduate |
|---|---|
| Units: | 3 |
| Term: | 4220 |
| Campus: | Waite |
| Contact: | Up to 6 hours per week |
| Available for Study Abroad and Exchange: | Yes |
| Available for Non-Award Study: | No |
| Pre-Requisite: | OENOLOGY 3007WT and OENOLOGY 3047WT. Master of Wine Business students can enrol without Pre-requisite. |
| Assessment: | Practicals, reports, written assignments & exams |
| Syllabus: |
Science and technology of bottling and packaging systems including chemical and physical properties of packaging materials, principles of filling machinery, design and process control of wine filling/packaging systems. Wine and food laws and commercial forces as quality standards. Taints and residues in grapes and wine as quality issues. Approaches and systems of quality management using the wine industry as a focus, including the development of corporate quality cultures, standards and specifications. Visits will be made to commercial plants. |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.
| EFTSL | |||
|---|---|---|---|
| 0.125 | |||
 |
 |
Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
|
|
Critical Dates
| Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
|---|---|---|---|---|
| 4220 | Mon 08/08/2022 | Wed 17/08/2022 | Fri 16/09/2022 | Fri 28/10/2022 |
|
|
Class Details
| Enrolment Class: Lecture | |||||||
|---|---|---|---|---|---|---|---|
| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 22642 | LE01 | 62 | 1 | 27 Jul - 14 Sep | Wednesday | 9am - 11am | Wine Science, 110, Teaching Room |
| 5 Oct - 26 Oct | Wednesday | 9am - 11am | Wine Science, 110, Teaching Room | ||||
| Related Class: Practical | |||||||
| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 22643 | PR01 | 62 | 1 | 12 Aug - 12 Aug | Friday | 8am - 12pm | Southern Barns Sensory, G2, Laboratory |
| 19 Aug - 19 Aug | Friday | 8am - 12pm | |||||
| 26 Aug - 2 Sep | Friday | 8am - 12pm | Charles Hawker, G18, Laboratory | ||||
| 26 Aug - 2 Sep | Friday | 8am - 12pm | Charles Hawker, G09, Laboratory | ||||
| 9 Sep - 9 Sep | Friday | 8am - 12pm | Southern Barns Sensory, G2, Laboratory | ||||
| 16 Sep - 16 Sep | Friday | 8am - 12pm | |||||
| 7 Oct - 28 Oct | Friday | 8am - 12pm | |||||
|
|