OENOLOGY 3047WT - Winemaking at Vintage III
| Career: | Undergraduate |
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| Units: | 3 |
| Term: | 4210 |
| Campus: | Waite |
| Contact: | Up to 7 hours per week |
| Restriction: | Available to Bachelor of Viticulture and Oenology students only |
| Available for Study Abroad and Exchange: | Yes |
| Available for Non-Award Study: | No |
| Pre-Requisite: | OENOLOGY 2502WT and OENOLOGY 2503WT |
| Assessment: | Practicals, written assignments, presentations, exam |
| Syllabus: |
This practical course provides students with the opportunity to gain hands on winemaking experience over the vintage period. The course introduces students to the planning and managing of winemaking strategies. It covers all aspects of grape processing, white juice preparation and red wine fermentation and is designed to complement the theory covered in the other wine technology courses for table wine production. This course also aims to help students make a considerable progression in the developments of their wine sensory evaluation skills. |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.
| EFTSL | |||
|---|---|---|---|
| 0.125 | |||
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Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
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Critical Dates
| Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
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| 4210 | Tue 15/03/2022 | Thu 24/03/2022 | Fri 06/05/2022 | Fri 10/06/2022 |
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Class Details
| Enrolment Class: Practical | |||||||
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| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 10666 | PR01 | 50 | 8 | 3 Mar - 17 Mar | Thursday | 1pm - 3pm | Wine Science, 110, Teaching Room |
| 3 Mar - 17 Mar | Thursday | 1pm - 3pm | Plant Genomics Centre, 126/127, Meeting Room | ||||
| 3 Mar - 24 Mar | Thursday | 9am - 1pm | Wine Science, Winery, Laboratory | ||||
| 24 Mar - 24 Mar | Thursday | 1pm - 5pm | Southern Barns Sensory, G2, Laboratory | ||||
| 24 Mar - 24 Mar | Thursday | 1pm - 5pm | Wine Science, 110, Teaching Room | ||||
| 24 Mar - 24 Mar | Thursday | 1pm - 5pm | Plant Genomics Centre, 126/127, Meeting Room | ||||
| 31 Mar - 31 Mar | Thursday | 9am - 5pm | Southern Barns Sensory, G2, Laboratory | ||||
| 31 Mar - 31 Mar | Thursday | 9am - 5pm | Wine Science, 110, Teaching Room | ||||
| 7 Apr - 7 Apr | Thursday | 9am - 1pm | Wine Science, Winery, Laboratory | ||||
| 7 Apr - 7 Apr | Thursday | 1pm - 5pm | Wine Science, Winery, Laboratory | ||||
| 28 Apr - 12 May | Thursday | 9am - 1pm | Wine Science, 113, Laboratory | ||||
| 28 Apr - 12 May | Thursday | 1pm - 5pm | Southern Barns Sensory, G2, Laboratory | ||||
| 28 Apr - 12 May | Thursday | 1pm - 5pm | Wine Science, 110, Teaching Room | ||||
| 28 Apr - 12 May | Thursday | 1pm - 5pm | Charles Hawker, 101/102, Teaching Room | ||||
| 19 May - 19 May | Thursday | 9am - 5pm | Charles Hawker, 101/102, Teaching Room | Note: This course is not available for remote study. | |||
| Related Class: Lecture | |||||||
| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 11729 | LE01 | 50 | 8 | 14 Feb - 14 Feb | Monday | 10am - 12pm | Plant Genomics Centre, 126/127, Meeting Room |
| 14 Feb - 14 Feb | Monday | 1pm - 5pm | Wine Science, Winery, Laboratory | ||||
| 15 Feb - 15 Feb | Tuesday | 9am - 6pm | Plant Genomics Centre, 126/127, Meeting Room | ||||
| 16 Feb - 16 Feb | Wednesday | 9am - 11am | Plant Genomics Centre, 126/127, Meeting Room | ||||
| 16 Feb - 16 Feb | Wednesday | 11am - 5pm | Wine Science, Winery, Laboratory | ||||
| 17 Feb - 17 Feb | Thursday | 10am - 3pm | Wine Science, Winery, Laboratory | ||||
| 17 Feb - 17 Feb | Thursday | 3pm - 5pm | Plant Genomics Centre, 126/127, Meeting Room | ||||
| 18 Feb - 18 Feb | Friday | 9am - 5pm | External, External, Off Campus | ||||
| 21 Feb - 21 Feb | Monday | 9am - 12pm | Wine Science, Winery, Laboratory | ||||
| 21 Feb - 21 Feb | Monday | 1pm - 5pm | Southern Barns Sensory, G2, Laboratory | ||||
| 21 Feb - 21 Feb | Monday | 1pm - 5pm | Wine Science, 110, Teaching Room | ||||
| 22 Feb - 22 Feb | Tuesday | 9am - 11am | Plant Genomics Centre, 126/127, Meeting Room | ||||
| 22 Feb - 22 Feb | Tuesday | 11am - 4pm | Wine Science, Winery, Laboratory | ||||
| 23 Feb - 24 Feb | Wednesday, Thursday | 9am - 5pm | Wine Science, Winery, Laboratory | ||||
| 25 Feb - 25 Feb | Friday | 9am - 5pm | Plant Genomics Centre, 126/127, Meeting Room | ||||
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