OENOLOGY 7038WT - Distillation, Fortified and Sparkling Winemaking
| Career: | Postgraduate Coursework |
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| Units: | 3 |
| Term: | 4220 |
| Campus: | Waite |
| Contact: | Up to 6 hours per week |
| Restriction: | Available to Master of Viticulture and Oenology students only |
| Available for Study Abroad and Exchange: | Yes |
| Available for Non-Award Study: | No |
| Pre-Requisite: | OENOLOGY 7028WT and OENOLOGY 7019WT |
| Assumed Knowledge: | CHEM 1101, CHEM 1201 (or equivalent) |
| Assessment: | Practical reports, practical notebook, exam |
| Syllabus: |
This course involves teaching sessions that may be attended by both Undergraduate and Postgraduate students. Distillation principles and wine distillation practices. Production of Australian and overseas grape spirits for fortified wine and brandy production. Production of potable distilled beverages other than brandy. Legal requirements of fortified wine production and distillation. Production of Australian and overseas sparkling wine styles. Sensory evaluation of spirits, fortified and sparkling wines. |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.
| EFTSL | |||
|---|---|---|---|
| 0.125 | |||
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Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
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Critical Dates
| Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
|---|---|---|---|---|
| 4220 | Mon 08/08/2022 | Wed 17/08/2022 | Fri 16/09/2022 | Fri 28/10/2022 |
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Class Details
| Enrolment Class: Lecture | |||||||
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| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 24887 | LE01 | 12 | 6 | 28 Jul - 15 Sep | Thursday | 10am - 12pm | Wine Science, 110, Teaching Room |
| 6 Oct - 27 Oct | Thursday | 10am - 12pm | Wine Science, 110, Teaching Room | Note: This course is not available for remote study. | |||
| Related Class: Practical | |||||||
| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 24888 | PR01 | 12 | 6 | 28 Jul - 4 Aug | Thursday | 1pm - 5pm | Southern Barns Sensory, G2, Laboratory |
| 28 Jul - 4 Aug | Thursday | 1pm - 5pm | Southern Barns General, G2/G3, Teaching Room | ||||
| 11 Aug - 18 Aug | Thursday | 1pm - 5pm | Southern Barns General, G2/G3, Teaching Room | ||||
| 11 Aug - 18 Aug | Thursday | 1pm - 5pm | Charles Hawker, 101/102, Teaching Room | ||||
| 25 Aug - 25 Aug | Thursday | 1pm - 5pm | Southern Barns Sensory, G2, Laboratory | ||||
| 25 Aug - 25 Aug | Thursday | 1pm - 5pm | Southern Barns General, G2/G3, Teaching Room | ||||
| 1 Sep - 8 Sep | Thursday | 1pm - 5pm | Southern Barns General, G2/G3, Teaching Room | ||||
| 1 Sep - 8 Sep | Thursday | 1pm - 5pm | Charles Hawker, 101/102, Teaching Room | ||||
| 15 Sep - 15 Sep | Thursday | 1pm - 5pm | Southern Barns Sensory, G2, Laboratory | ||||
| 15 Sep - 15 Sep | Thursday | 1pm - 5pm | Southern Barns General, G2/G3, Teaching Room | ||||
| 6 Oct - 20 Oct | Thursday | 1pm - 5pm | Southern Barns General, G2/G3, Teaching Room | ||||
| 6 Oct - 20 Oct | Thursday | 1pm - 5pm | Charles Hawker, 101/102, Teaching Room | ||||
| 27 Oct - 27 Oct | Thursday | 1pm - 5pm | Southern Barns Sensory, G2, Laboratory | ||||
| 27 Oct - 27 Oct | Thursday | 1pm - 5pm | Southern Barns General, G2/G3, Teaching Room | ||||
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