FOOD SC 1000RG - 'Farm-Gate to Fork' - Food Production I

Career:	Undergraduate
Units:	3
Term:	4310
Campus:	Regency Park
Contact:	Up to 6 hours per week
Restriction:	Restricted to Bachelor of Food and Nutrition Science students
Available for Study Abroad and Exchange:	Yes
Available for Non-Award Study:	No
Assessment:	Online quiz, practical reports and written assignment
Syllabus:	This course provides an introduction to food production in Australia from farm gate to fork. Students participate in food production practicals, applying knowledge and skills across each of the food groups guided by industry experts. Students will refer to the evidence-base to differentiate between common food myths and the science underpinning safe and suitable food production. Students experience the role of a food technologist in commercial food production.

Course Fees

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Student Status

Domestic
International

What type of place are you studying in

Commonwealth supported
Full fee paying

Study Level

Undergraduate
Postgraduate Coursework
Non Award

Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.

A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here

Term	Last Day to Add Online	Census Date	Last Day to WNF	Last Day to WF
4310	Tue 14/03/2023	Thu 23/03/2023	Fri 05/05/2023	Fri 09/06/2023

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