FOOD SC 1002RG - The Science and Technology of Food Production I
| Career: | Undergraduate |
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| Units: | 3 |
| Term: | 4320 |
| Campus: | Regency Park |
| Contact: | Up to 6 hours per week |
| Restriction: | Available to Bachelor of Food and Nutrition Science students only |
| Available for Study Abroad and Exchange: | Yes |
| Available for Non-Award Study: | No |
| Assessment: | Online quizzes, practical reports, case study, exam |
| Syllabus: |
Students will apply food science and processing technologies relevant to the key food production sectors in Australia. This course provides students with the opportunity to manufacture processed food under simulated industry conditions in compliance with legal requirements. Students will be involved in production runs for at least 4 different food groups. Students will be expected to implement safe food manufacturing practices. |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
| EFTSL | |||
|---|---|---|---|
| 0.125 | |||
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Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
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Critical Dates
| Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
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| 4320 | Mon 07/08/2023 | Wed 16/08/2023 | Fri 15/09/2023 | Fri 27/10/2023 |
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Class Details
| Enrolment Class: Lecture | |||||||
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| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 24895 | LE01 | 50 | 18 | 27 Jul - 14 Sep | Thursday | 10am - 12pm | External, TAFE, Regency Park |
| 5 Oct - 26 Oct | Thursday | 10am - 12pm | External, TAFE, Regency Park | ||||
| Related Class: Practical | |||||||
| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 24896 | PR01 | 50 | 18 | 27 Jul - 14 Sep | Thursday | 1pm - 4pm | External, TAFE, Regency Park |
| 5 Oct - 26 Oct | Thursday | 1pm - 4pm | External, TAFE, Regency Park | ||||
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