FOOD SC 7031WT - Innovations in Food Processing
| Career: | Postgraduate Coursework |
|---|---|
| Units: | 3 |
| Term: | 4320 |
| Campus: | Waite |
| Contact: | Up to 6 hours per week |
| Available for Study Abroad and Exchange: | |
| Available for Non-Award Study: | No |
| Syllabus: |
Upon completion of this course students will develop an advanced knowledge and understanding of process and engineering principles of food processing methods like heating, cooling, freezing, drying, crystallisation, extrusion technology, fermentations, fractionation, non-thermal technologies and kinetics of physico-chemical changes during processing. The focus will be on innovative and current technologies currently in use or being developed in the food industry. |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
| EFTSL | |||
|---|---|---|---|
| 0.125 | |||
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Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
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Critical Dates
| Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
|---|---|---|---|---|
| 4320 | Mon 07/08/2023 | Wed 16/08/2023 | Fri 15/09/2023 | Fri 27/10/2023 |
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Class Details
| Enrolment Class: Workshop | |||||||
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| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 29226 | WR01 | 25 | 1 | 25 Jul - 12 Sep | Tuesday | 9am - 12pm | Charles Hawker, 205, Teaching Room |
| 3 Oct - 24 Oct | Tuesday | 9am - 12pm | Charles Hawker, 205, Teaching Room | ||||
| Related Class: Practical | |||||||
| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 29315 | PR01 | 25 | 1 | 25 Jul - 12 Sep | Tuesday | 1pm - 4pm | Woolhouse Library, 2.19, Teaching Room |
| 3 Oct - 17 Oct | Tuesday | 1pm - 4pm | Woolhouse Library, 2.19, Teaching Room | ||||
| 24 Oct - 24 Oct | Tuesday | 1pm - 4pm | Plant Genomics Centre, 126/127, Meeting Room | Note: Students please consult your Course Coordinator to PRA class location. | |||
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