FOOD SC 3021WT - Food Product Development III
| Career: | Undergraduate |
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| Units: | 3 |
| Term: | Semester 2 |
| Campus: | Waite |
| Contact: | Up to 6 hours per week |
| Restriction: | Available to Bachelor of Food and Nutrition Science students only |
| Available for Study Abroad and Exchange: | Yes |
| Available for Non-Award Study: | Yes |
| Pre-Requisite: | FOOD SC 2502WT, FOOD SC 2505WT |
| Assumed Knowledge: | FOOD SC 3540WT |
| Assessment: | Online tests, written assignments and oral presentations |
| Syllabus: |
Students learn how to design, formulate, produce, package and market foods under industry conditions. Theoretical knowledge and technical skills are applied across the various stages of product development, including application of industry targets and government regulations. Current trends and new processing techniques are explored. Students experiment with food ingredients and their functions, chemical composition, sensory characteristics and investigate ways to develop more sustainable, nutritious, safe and healthy food supplies. |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.
| EFTSL | |||
|---|---|---|---|
| 0.125 | |||
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Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
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Critical Dates
| Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
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| Semester 2 | Mon 05/08/2024 | Wed 14/08/2024 | Fri 13/09/2024 | Fri 25/10/2024 |
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Class Details
| Enrolment Class: Lecture | |||||||
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| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 24378 | LE01 | 50 | 36 | 26 Jul - 13 Sep | Friday | 9am - 10am | Charles Hawker, 101, Teaching Room |
| 4 Oct - 25 Oct | Friday | 9am - 10am | Charles Hawker, 101, Teaching Room | ||||
| Related Class: Practical | |||||||
| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 24379 | PR01 | 50 | 36 | 26 Jul - 13 Sep | Friday | 1pm - 4pm | Charles Hawker, 110, Food Innovation Lab |
| 26 Jul - 13 Sep | Friday | 1pm - 4pm | Charles Hawker, 101, Teaching Room | ||||
| 4 Oct - 25 Oct | Friday | 1pm - 4pm | Charles Hawker, 110, Food Innovation Lab | ||||
| 4 Oct - 25 Oct | Friday | 1pm - 4pm | Charles Hawker, 101, Teaching Room | ||||
| Related Class: Workshop | |||||||
| Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
| 24380 | WR01 | 50 | 36 | 26 Jul - 13 Sep | Friday | 10am - 12pm | Charles Hawker, 110, Food Innovation Lab |
| 26 Jul - 13 Sep | Friday | 10am - 12pm | Charles Hawker, 101, Teaching Room | ||||
| 4 Oct - 25 Oct | Friday | 10am - 12pm | Charles Hawker, 110, Food Innovation Lab | ||||
| 4 Oct - 25 Oct | Friday | 10am - 12pm | Charles Hawker, 101, Teaching Room | ||||
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