University Course Planner The University of Adelaide Australia

VITICULT 3500WT - Grape and Wine Industry Practice, Policy and Communication III

Career: Undergraduate
Units: 3
Term: Semester 1
Campus: Waite
Contact: Up to 6 hours per week
Restriction: Available to Bachelor of Viticulture and Oenology students only
Available for Study Abroad and Exchange: No
Available for Non-Award Study: No
Assumed Knowledge: OENOLOGY 2502WT, OENOLOGY 2503WT, VITICULT 2500WT & VITICULT 3021WT
Assessment: Assignments, video production and final examination
Syllabus:

This course examines some of the current policies and issues confronting the Australian wine industry. These include the various legislative requirements at state and federal levels, the representative organisations for grape growers and winemakers, and the role of industry bodies in the establishment and protection of Australia's domestic and international wine markets. The activities and operation of the numerous industry organisations and research providers are examined from both a national and international perspective. A detailed examination of the current policies associated with alcohol and society is presented. The course is built around a series of presentations by selected industry experts. The changing face of wine communication is explored, with an emphasis on the use of emerging technologies and approaches to reach new audiences.

Course Fees

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Student Status

Domestic
International

What type of place are you studying in

Commonwealth supported
Full fee paying

Study Level

Undergraduate
Postgraduate Coursework
Non Award

Program of Study

Study Abroad student tuition fees are available here

Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.

The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.

Units
EFTSL
Amount
3
0.125
          
  


Course Outline

A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here


Critical Dates

Term Last Day to Add Online Census Date Last Day to WNF Last Day to WF
Semester 1 Tue 12/03/2024 Thu 21/03/2024 Fri 03/05/2024 Fri 07/06/2024


Class Details

Enrolment Class: Lecture
Class Nbr Section Size Available Dates Days Time Location
11417 LE01 40 16 22 Apr - 20 May Monday 9am - 12pm Wine Science, 110, Teaching Room
22 Apr - 20 May Monday 1pm - 5pm Wine Science, 110, Teaching Room
Related Class: Workshop
Class Nbr Section Size Available Dates Days Time Location
12805 WR01 40 16 27 May - 3 Jun Monday 9am - 12pm Wine Science, 110, Teaching Room
27 May - 3 Jun Monday 1pm - 5pm Wine Science, 110, Teaching Room