VITICULT 3500WT - Grape and Wine Industry Practice, Policy and Communication III
Career: | Undergraduate |
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Units: | 3 |
Term: | Semester 1 |
Campus: | Waite |
Contact: | Up to 6 hours per week |
Restriction: | Available to Bachelor of Viticulture and Oenology students only |
Available for Study Abroad and Exchange: | No |
Available for Non-Award Study: | No |
Assumed Knowledge: | OENOLOGY 2502WT, OENOLOGY 2503WT, VITICULT 2500WT & VITICULT 3021WT |
Assessment: | Assignments, video production and final examination |
Syllabus: |
This course examines some of the current policies and issues confronting the Australian wine industry. These include the various legislative requirements at state and federal levels, the representative organisations for grape growers and winemakers, and the role of industry bodies in the establishment and protection of Australia's domestic and international wine markets. The activities and operation of the numerous industry organisations and research providers are examined from both a national and international perspective. A detailed examination of the current policies associated with alcohol and society is presented. The course is built around a series of presentations by selected industry experts. The changing face of wine communication is explored, with an emphasis on the use of emerging technologies and approaches to reach new audiences. |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.
EFTSL | |||
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0.125 |
Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
Critical Dates
Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
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Semester 1 | Tue 12/03/2024 | Thu 21/03/2024 | Fri 03/05/2024 | Fri 07/06/2024 |
Class Details
Enrolment Class: Lecture | |||||||
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Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
11417 | LE01 | 40 | 16 | 22 Apr - 20 May | Monday | 9am - 12pm | Wine Science, 110, Teaching Room |
22 Apr - 20 May | Monday | 1pm - 5pm | Wine Science, 110, Teaching Room | ||||
Related Class: Workshop | |||||||
Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
12805 | WR01 | 40 | 16 | 27 May - 3 Jun | Monday | 9am - 12pm | Wine Science, 110, Teaching Room |
27 May - 3 Jun | Monday | 1pm - 5pm | Wine Science, 110, Teaching Room |