FOOD SC 1002UAC - The Science and Technology of Food Production I
| Career: |
Non-Award |
| Units: |
3 |
| Term: |
Semester 2 |
| Campus: |
University of Adelaide College |
| Contact: |
Up to 6 hours per week |
| Restriction: |
Available only to University of Adelaide College students |
| Available for Study Abroad and Exchange: |
No |
| Available for Non-Award Study: |
No |
| Assessment: |
Assignments and exam |
| Syllabus: |
Students will apply food science and processing technologies relevant to the key food production sectors in Australia. This course provides students with the opportunity to manufacture processed food under simulated industry conditions in compliance with legal requirements. Students will be involved in production runs for at least 4 different food groups. Students will be expected to implement safe food manufacturing practices.
|
Course Fees
Tuition fees for students undertaking this course are charged by University of Adelaide College.
Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed
here
Critical Dates
Class Details
| Enrolment Class: Lecture |
|---|
| 21129 |
LE01 |
15 |
15 |
25 Jul - 12 Sep |
Thursday |
10am - 12pm |
External, TAFE, Regency Park |
| 3 Oct - 24 Oct |
Thursday |
10am - 12pm |
External, TAFE, Regency Park |
| Automatic Enrolment Class: Tuition |
|---|
| 22314 |
TT01 |
24 |
24 |
24 Jul - 11 Sep |
Wednesday |
3pm - 4pm |
132 Grenfell St, 109, Teaching Room |
| 2 Oct - 23 Oct |
Wednesday |
3pm - 4pm |
132 Grenfell St, 109, Teaching Room |
| Automatic Enrolment Class: Practical |
|---|
| 21130 |
PR01 |
15 |
15 |
25 Jul - 12 Sep |
Thursday |
1pm - 4pm |
External, TAFE, Regency Park |
| 3 Oct - 24 Oct |
Thursday |
1pm - 4pm |
External, TAFE, Regency Park |
