FOOD SC 7028WT - Sensory Food Science
Career: | Postgraduate Coursework |
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Units: | 3 |
Term: | Semester 2 |
Campus: | Waite |
Contact: | Up to 6 hours per week |
Available for Study Abroad and Exchange: | Yes |
Available for Non-Award Study: | No |
Assessment: | Written Assignments, Online Quizzes, Exam |
Syllabus: |
The role of sensory evaluation in marketing of food and beverages, physiological and psychological factors affecting sensory perception, relationships between sensory properties and product acceptability, measurement of sensory perception, design and conduct of sensory evaluation experiments, difference testing, preference testing, panel selection procedures, taste and aroma profiling, texture profiling, shelf life determination, sensory quality control, product development and optimisation, strategies for developing sensory evaluation programs. A range of food and beverage products will be assessed using the techniques and principles present in the lecture program. |
Course Fees
Study Abroad student tuition fees are available here
Only some Postgraduate Coursework programs are available as Commonwealth Supported. Please check your program for specific fee information.
The fees displayed below for international students are for students commencing a program in 2024 only. International students who commenced a program in 2023 or prior can find their fee here.
EFTSL | |||
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0.125 |
Course Outline
A Course Outline which includes Learning Outcomes, Learning Resources, Learning & Teaching for this course may be accessed here
Critical Dates
Term | Last Day to Add Online | Census Date | Last Day to WNF | Last Day to WF |
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Semester 2 | Mon 05/08/2024 | Wed 14/08/2024 | Fri 13/09/2024 | Fri 25/10/2024 |
Class Details
Enrolment Class: Lecture | |||||||
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Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
24007 | LE01 | 20 | 13 | 24 Jul - 11 Sep | Wednesday | 9am - 11am | Charles Hawker, G22, Teaching Room |
2 Oct - 23 Oct | Wednesday | 9am - 11am | Charles Hawker, G22, Teaching Room | ||||
Related Class: Practical | |||||||
Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
22806 | PR01 | 20 | 13 | 24 Jul - 11 Sep | Wednesday | 2pm - 4pm | Charles Hawker, 110, Food Innovation Lab |
2 Oct - 23 Oct | Wednesday | 2pm - 4pm | Charles Hawker, 110, Food Innovation Lab | ||||
Related Class: Tutorial | |||||||
Class Nbr | Section | Size | Available | Dates | Days | Time | Location |
22807 | TU01 | 20 | 13 | 24 Jul - 11 Sep | Wednesday | 11am - 1pm | Charles Hawker, 131, Computer Suite |
24 Jul - 11 Sep | Wednesday | 11am - 1pm | Charles Hawker, 129, Computer Suite | ||||
2 Oct - 23 Oct | Wednesday | 11am - 1pm | Charles Hawker, 131, Computer Suite | ||||
2 Oct - 23 Oct | Wednesday | 11am - 1pm | Charles Hawker, 129, Computer Suite |