FOOD SC 7032WT - Global Food Safety

This course will provide an advanced understanding of scientific principles and concepts related to food safely and quality standards. The importance of quality assurance in producing safe and quality foods in Australian and international food standard codes will be covered. Topics will include international and national quality management standards, microbial factors in food quality, risk analysis and management, the Food Safety Code, Codex Alimentarius, global food safety, Hazard Analysis and Critical Control Point (HACCP), Vulnerability Assessment Critical Control Points (VACCP), Threat Assessment Critical Control Points (TACCP) quality auditing and improvement, food allergen management, safety and quality of plant foods, dairy, meat, seafood, GM foods and Australia’s native foods.